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Rising above Tokyos oldest neighbourhood and just steps away to the Imperial Palace, the all-new, completely modern Four Seasons Hotel Tokyo at Otemachi is now open.

We are thrilled to greet guests to the third Four Seasons in Japan, a beautiful property that reflects Tokyos captivating diversity of modern innovation and honoured traditions.

In collaboration with our exceptional associates at Mitsui Fudosan Resort Management Co., Ltd., Four Seasons Hotel Tokyo at Otemachi will produce next-generation indulgence through its blend of design, service, wellness experiences and culinary artistry by award-winning chefs, says Christian Clerc, President, Four Seasons Global Operations.

Located in the heart of this exciting citys most prominent financial district, Otemachi is home to the headquarters of various corporations and multinationals.

There are endless opportunities to walk amid the palace gardens and green spaces, wander nearby charming streets, and get in touch with contemporary culture through art, architecture and cuisine.

With immediate access to the major railroad hub of Otemachi Station and just a short walk from the main rail terminal of Tokyo Station, the hotel presents the very best of this vibrant capital city within reach.

In Japan, the art of entertainment is known as omotenashi; here at Four Seasons, its how we take charge of our guests every day throughout the world, says Regional Vice President and General Manager Andrew De Brito, who leads a team of 285 passionate and well qualified professional staff.

Whether visiting us for business or enjoying a family staycation, joining close friends for drinks or taking a much-needed break in our spa, at Four Seasons our highest priority is the health and safety of our guests in an ambience that is enjoyable, and memorable.

Four Seasons Hotel Tokyo at Otemachi opens with complete acquiescence to local health and safety administration, with the combined benefits of the improved Four Seasons global program, Lead With Care.

Combining public health speciality with entrance to leading technologies and tools, Lead With Care sets clear procedures that educate and enable employees to take care of guests and each other.

In the companys work with leading specialists, Four Seasons is leveraging world-class medical expertise to focus on enhancing cleanliness, guest comfort and safety and employee training in real-time as the current situation evolves.

Four Seasons is housed on the highest floors of the new 39-storey tower designed by Skidmore, Owings & Merrill. Inside, lead designer Jean-Michel Gathy of DENNISTON has designed areas inspired by a uniquely Japanese aesthetic and the picturesque views of the city in every direction including Mount Fuji on a clear day - with a contemporary vibe defined by clean lines and soft textures, comfortable colour palettes, inspirational artworks and open spaces.

Florals by Tokyo native Namiko Kajitani of zero two THREE enhances the sensory experience and breathes new life to modern-day ikebana.

Dining and Drinking at Four Seasons In a city known as the Michelin capital of the world, Four Seasons offers four fresh new restaurant and bar concepts, including three spaces envisioned by the distinguished SPIN Design Studio and several rooftop terraces with picturesque views.

Epicureans and cocktail aficionados from near and far will discover many ideas to return over and over, from ever-changing seasonal menus to innovative shots on familiar flavours, local versions of global cuisines to the most wonderful of wines and hard-to-source ingredients.

And, theres always something interesting to try as the culinary team, led by the Hotels Executive Chef Marco Riva, express their creativity in new ways.

Outlets include the life of plenty authentic Italian fare of PIGNETO led by Chef Yoshihiro Kigawa; est, the new gastronomic exploration led by Michelin-starred Chef Guillaume Bracaval; the see-and-be-seen VIRT cocktail bar where Paris meets Tokyo with Head Bartender Joshua Perez; and finally, the sanctuary in the sky that is THE LOUNGE, a welcoming setting where the menus highlight is the contemporary take on traditional afternoon tea presided over by award-winning Executive Pastry Chef Yusuke Aoki and the Hotels tea sommeliers.

For bookings, contact Restaurant Reservations at 03-6810-0655 or restaurant.otemachi@fourseasons.com, or book online for est, PIGNETO, and THE LOUNGE. Reservations may also be made using the Four Seasons App and Chat, available in 100+ languages.

THE SPA at Four Seasons

Located on the very top floor, THE SPA takes wellness to new heights, both literally and in its innovative therapies offered in a calming sanctuary far from the busy world below.

With just five treatment rooms including one reserved for couples the Zen-inspired spa is a quiet escape from the Capitals bustling streets where guests can indulge in beauty and wellbeing treatments under the guidance of Director of Spa and Fitness Eriko Mutohs team of expert Four Seasons therapists.

Signature rituals include the transcendent Yakusugi Forest Renewal and the ultra-advanced Luminous Glow beauty treatment. Bespoke journeys can also be tailored to individual needs, combining massage and skin treatments for both women and men.

Additional facilities include steam rooms; ofuro (Japanese baths); a spacious, state-of-the-art gym (personal training available); and a 20 metre (67 foot) indoor pool featuring stunning Imperial Palace and skyline views as well as a vitality pool and mist chairs. Local guests can also avail of the SPA AND FITNESS MEMBERSHIP.

Staying at Four Seasons

Commissioned artworks by Namiko Kitaura adorn the walls of the Jean-Michel Gathy-designed guest services, offering 170 guest rooms and 20 suites including the lavish 38th-floor Imperial Suite.

Floor-to-ceiling windows frame city and sky views, producing an airy and warm ambience, with numerous Four Seasons touching that allow companies to make each room their own.

Signature Four Seasons beds, at- ones-fingertips technologies, plenty of space to work, dine or relax, and spa-like bathrooms provide a home away from home, whether visiting for business or pleasure.

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