Four Seasons Hotel Amman Invites Brides To Think Out Of The Pastry Box
When it comes to creating a menu whether its for an intimate gathering with friends and family or a gala wedding with all the works for a thousand guests thinking outside the box is the only way to go and thats the motto of the Outside Catering Team at Four Seasons Hotel Amman.
As the citys premier hotel, Four Seasons Hotel Amman is home to the most diverse and renowned culinary team with chefs from Jordan, Italy, Thailand and the United States. The Hotels culinary team is already acclaimed for having created imaginative restaurants in the Jordanian capital to cater to a variety of tastes including Asia, a specialized Thai restaurant, Levantine cuisine at Olea, classic Italian cuisine at Vivace, traditional afternoon tea and other light fare at The Foyer Lounge, the intimate Square Bar, and the inviting outdoor ambiance of FIVE Grill & Lounge. Now brides can benefit from this Four Seasons expertise when hosting their wedding anywhere in Jordan.
Four Seasons Hotel Amman prides itself on culinary creativity, and the quality of food offered in addition to the exceptional level of service guaranteed with every experience makes Four Seasons Hotel Amman and its people an unmatched resource in Jordan, says Amal Salah, Director of Catering at Four Seasons Hotel Amman. The Hotels creative chefs understand the value of being original and are adept at crafting inventive alternatives to the classic wedding choices.
Four Seasons Hotel Ammans expert catering team blends fine dining with contemporary flair, creating exciting and fun dishes to suit every taste and theme. Couples can choose from an extensive array of innovative menus or create a custom-design menu tailored to the distinctive look and feel of their special day.
Four Seasons Hotel Ammans Outside Catering Team Share Their 3 Top Tips:
Get the party started
Making the cocktail hour stress-free for guests by offering foods that dont require forks or knives might just be the way to get the party started on the right note. Mini versions of popular meals such as salmon lollipops, steak & fries on a skewer, mini cherry kebab, and seared tuna with wasabi mayonnaise make a great change from the usual stiff and predictable canap selection.
International Stacks of Flavour
From Peruvian Ceviche, Tex Mex Gourmet Tacos, Southern Fried Chicken, a French Quiche Display, Authentic Fish & Chips, and more the Outside Catering Team at Four Seasons Hotel Amman covers the world of flavor. The unusual dishes are instantly elevated when served in creative and unexpected ways, whether in the form of a unique cheese cake bar (cheese display in the shape of a wedding cake), an off-the-grill bite sized slider bar, or miniature hot dog stand.
Play with dessert for late-nights snacks
Celebrations around a special day call for a sweet ending with a surprise twist. Four Seasons Hotel Ammans creative chefs can go beyond the mundane to create a unique and elegant dessert buffet complete with miniature milkshakes and donuts, ice cream lollipops, sandwiches and even candy-covered apples to give an extra sugar hit for those still eager to keep the party going late into the night.
And for those with a more savoury leaning, theres always the choice of a late night breakfast bar with burritos, corn dogs and even crispy French Fries.
About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels and residences in major city centres and desirable resort destinations around the world. With 92 properties in 38 countries, and more than 60 projects under development, Four Seasons continues to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding. 2013 Accolades include 22 AAA Five Diamond Awards, 31 properties included on the Cond Nast Traveler Gold List, 17 spas recognized on the Cond Nast Traveler Top Spas list, 32 U.S. News & World Report Gold and Silver Badge Winners, three Travel + Leisure Social Media in Travel and Tourism (SMITTY) Awards, including Best Hotel Chain, 16 properties included in Robb Reports Top 100 Hotels list and six Travel + Leisure Worlds Best Awards. For more information on Four Seasons, visit http://press.fourseasons.com and follow on Twitter at @FourSeasonsPR
For more information on Four Seasons Hotels and Resorts, please contact:
Farah Ibrahim
TRACCS
Tel: +9714 3672530
TRACCS 24/7 Media Hotline: +97150 9448389
Email: farah.ibrahim@traccs.net
