Food & Drink Four Hands Dinner at MOLI by SHI
Culinary maestros Li Yuan Hui and Remy Marquignon are joining forces to present an exquisite 12-course dinner at MOLI by SHI in Dubai Hills Business Park. This exclusive dining experience will offer an intimate setting for just 30 guests, blending Chef Hui’s mastery of Chinese culinary traditions with Chef Marquignon’s refined French techniques. Chef Hui, acclaimed for his stints at high-end restaurants like Hakkasan in Mumbai and Qatar, will bring his expertise in Asian flavors. Chef Marquignon, whose innovative approach at French Riviera Beach has earned Michelin recognition, is known for fusing classic French methods with modern elements. Together, they’ll create a distinctive menu that showcases the best of Asian-European fusion cuisine. Menu Highlights Include: Roasted Duck with Albufeira Sauce – Served with a luxurious topping of beluga caviar, this dish exemplifies the sophisticated layering of flavors. Lune d'Or Sorbet – A refreshing dessert made with elderflower and osmanthus, adding a floral twist to the course progression. With an exclusive seating capacity, this event promises an unforgettable evening of culinary artistry. Bookings are now open for this rare opportunity to indulge in a one-of-a-kind gastronomic journey that merges the finest techniques from East and West.
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