Gault&Millau Culinary Innovators
Prepare for an extraordinary culinary journey as Dubai’s finest chefs come together for the Gault&Millau’s inaugural Culinary Innovators showcase. This groundbreaking event, the first of its kind in the UAE, will take place from October 24-26 at The Space, ICD Brookfield Place. The Culinary Innovators showcase will feature an impressive roster of 12 acclaimed chefs from across Dubai, each renowned for their exceptional culinary artistry. Participating chefs include: Grégoire Berger of Ossiano Himanshu Saini of Trèsind Studio Jason Atherton of Row on 45 Mohamad & Wassim Orfali of Orfali Bros. Bistro Saverio Sbaragli of Al Muntaha Kelvin Cheung of Jun's Roberto Torre of L'Atelier de Joël Robuchon Takashi Namekata & Hisao Ueda of TakaHisa Ruben Guerrero of 99 Sushi Bar & Restaurant Tom Allen of Dinner by Heston Blumenthal Guests will experience a unique 11-course roaming tasting menu, with each chef presenting a signature dish that reflects their individual culinary vision and creativity. The evening will be enhanced with live jazz performances on the outdoor terrace, adding to the event’s exclusive and immersive atmosphere. With only 100 tickets available per night, this event promises an intimate and unforgettable exploration of Dubai’s vibrant culinary scene. Stay tuned for details on the full menu and ticket availability.
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