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Get ready to indulge in an extraordinary culinary experience as chefs Lily Hoa Nguyen from Vietnamese Foodies and Min Wei Lai from XU Dubai collaborate for an exclusive Dining Duet event on February 20th. Hosted by Samantha Wood from Foodiva, this one-night-only event at Kempinski Hotel Mall of the Emirates will feature a delightful fusion of bold Vietnamese flavors and contemporary Cantonese cuisine. Chef Nguyen, originally from Ho Chi Minh City, has transformed the Dubai food scene with Vietnamese Foodies’ expansion to ten locations. Chef Lai, whose culinary journey includes stints at the Michelin-starred Hakkasan in London and Doha, brings his expertise in Malaysian and Cantonese flavors. Expect a tantalizing menu with signature dishes like pomelo salad bites with seared scallops, truffle wagyu beef puff, aromatic roast duck pho, and lemongrass crème brûlée. Don’t miss out – book your spot today!

Event Information

Event Venue:

XU Dubai

Date:

Feb 20, 2025

Phone:

971 4 394 6252

Website:

https://xudubai.ae/

Address:

XU Dubai

Ticket Rate:

AED 290

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