Radisson Blu Dubai Deira Creek Hotel Celebrates 50 Years with a Special Anniversary Iftar
Radisson Blu Dubai Deira Creek Hotel is marking its 50th anniversary with a special golden jubilee Iftar, celebrating five decades of culinary excellence and hospitality.
The exclusive Iftar features a curated buffet of the 50 most beloved recipes from the hotel’s history, offering guests a blend of traditional Arabic dishes like lamb ouzi and chicken machbous, as well as international favourites. The dessert selection showcases 50 of the finest pastry creations, including kunafa, éclairs, and other gourmet delights.
A standout highlight of the feast is the signature Lamb Roast, slow-cooked over charcoal and infused with 50 aromatic Arabic spices, allowing guests to personalise their experience with a selection of authentic spice blends.
Since its opening on March 15, 1975, as Dubai’s first-ever five-star hotel, Radisson Blu Dubai Deira Creek has been a pioneer in luxury hospitality. Today, it remains a landmark destination, home to 12 original food and beverage outlets, including the legendary Shabestan, Minato, and the iconic Fish Market, offering stunning views across the Dubai Creek and Dhow Wharfage.
Guests are invited to join this commemorative Iftar, celebrating Dubai’s past, present, and future in luxury dining, as the hotel continues to uphold its legacy of exceptional hospitality.
