PINZA adds a level of flavor to its fancy menu

Renowned for designing new recipes based on customer's choice and requirements, PINZA is based in Dubai with a modern, 'pinzeria' offering a lightweight, crunchiest, tastiest and healthiest handmade crust, with premiering Mexican flavors, high plant-based options and seafood flavors are added to its menu as part of three new pinzas.

PINZA's Managing Director and Co-founder, Tamer Elkhayat, said, "Customer satisfaction is very important to us. When our fans demand a flavor, we go out of our way to make it happen. In response to the demand for more plant-based ingredients and seafood toppings, we introduced another vegetarian option of 'El Vegetariano's' on our growing list, and Pinza Mare, which comes topped with seasoned prawns. Inspired by these two additions, we know that our kitchen maestros cooked a item infused with Mexican flavors that we are sure will entice foodies senses: the Acapulco. These new additions are another step in our journey to strengthen our position as the premier choice for pizza in the UAE."

The El Vegetariano Homemade fresh tomato sauce, mozzarella cheese (which can be replaceable with vegan cheese at no extra cost), fresh onions, fresh jalapeno, vegan Mexican chipotle sausage, and vegan ground sausage, topped with fresh lettuce and vegan harissa mayo; Pinza Mare is made with homemade fresh tomato sauce, mozzarella cheese, mixed capsicum, seasoned prawnsand topped with fresh lettuce, parsley and cajun mayonnaise; while the Acapulco offers a familiar flavor for guacamole lovers or those looking for that Mexican kick to their food to their food, and can replace chicken with plant-based protein.

PINZA is the result of a love and passion for exceptional food. Each ingredient is selected, each flavor is tailored to the right choice of customers and pizza lovers, and each new addition to its menu is another culinary treat that aims to further push the envelope of PINZAs food philosophy.