What are Five Must-Try Traditional Emirati Dishes in Dubai?

When in Dubai, exploring traditional Emirati cuisine is a must. Start with Stuffed Camel, a luxurious and protein-rich dish prepared with various ingredients like eggs, fish, and spices, usually reserved for special occasions. Shawarma, a globally popular Middle Eastern sandwich made from spiced meat, is a must-try in its authentic form. Al Harees, a hearty blend of wheat and meat, offers a unique, smooth texture after being slow-cooked. Ghuzi, or Ouzi, is the UAE’s national dish featuring roasted lamb or mutton served with rice, vegetables, and dry fruits. Finally, indulge in Esh Hasarya, a rich, cheesecake-like dessert that provides a sweet ending to your culinary journey.

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