Food tourism is increasingly seen as a key driver for attracting international visitors. According to the UNWTO’s Second Global Report on Gastronomy Tourism, more tourists are traveling with the primary goal of experiencing local cuisine. As Dubai’s culinary scene continues to evolve and grow, it positions itself to capture this lucrative market. The addition of Michelin-starred restaurants and the expansion of diverse dining experiences are integral parts of Dubai’s strategy to tap into the global food tourism sector.
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