Intake Inadequate Micronutrients among Children in UAE, Find FITS & KIDS Studies
The results from the Feeding Infants and Toddlers Study (FITS) and the Kids Nutrition and Health Study (KIDS) have highlighted significant nutritional deficiencies among children in the United Arab Emirates (UAE). The studies, which were conducted in 2019 and finalized in 2020, focused on the eating habits of 1,215 infants and children from Dubai, Sharjah, and Abu Dhabi.
Findings show that many children in the UAE have inadequate intakes of essential micronutrients such as vitamin D and calcium. Additionally, a large percentage of children fail to meet the recommended daily intake of potassium, vitamin K, and fiber. This nutritional gap is largely attributed to the under-consumption of fruits, vegetables, and dairy products, key food groups essential for healthy growth and development.
In addition to nutrient deficiencies, the study also revealed that sugary foods and beverages were being consumed excessively, surpassing health guidelines. The incidence of overweight and obesity is notably high, with approximately 7% of younger children and over 40% of those aged 9 years and older being classified as overweight or obese. Alarmingly, 18% of children under the age of five are at risk of becoming overweight.
The research involved a broad demographic, with 67% of participants being Emirati nationals and the remainder (33%) expatriates from various countries, including Lebanon, Jordan, Kuwait, Qatar, Bahrain, and Egypt, among others. Dr. Khaled El-Atawi, Consultant Neonatologist and President of the Arab Neonatal Care Group & Conference, emphasized the importance of this data in addressing the nutritional challenges faced by young children in the UAE. "This evidence will support our collective efforts and assist the government in developing policies that encourage healthier eating and lifestyle habits," said Dr. El-Atawi.
The FITS study, which focuses on children up to the age of four, revealed high rates of malnutrition, including stunting, wasting, and obesity, alongside unhealthy eating practices. The KIDS study, which includes children aged 4-13, found that 24% of children aged 4-8 and over 40% of children aged 9-13 were overweight or obese. Additionally, many children exceeded the recommended intake of added sugars, sodium, and saturated fats. Deficiencies in vitamins and minerals, such as vitamin A, zinc, and phosphorus, were also prevalent, with older children facing a broader range of nutritional inadequacies.
Professor Ayesha Salem Al Dhaheri, Associate Provost for Student Affairs at United Arab Emirates University, stated that the findings are critical for understanding the dietary habits of UAE children. She added that these studies will guide future efforts in formulating evidence-based policies and multisectoral collaborations aimed at improving the nutritional status of children.
The results were shared at the 2021 International Pediatric Summit in Dubai during a FITS/KIDS symposium. Similar studies have been conducted in countries such as China, Lebanon, Mexico, and the United States, focusing on child nutrition and health.
In partnership with local institutions like United Arab Emirates University and the University of Sharjah, as well as Nestlé Research, the studies offer valuable insights into the dietary needs of children in the UAE. The research aims to guide product innovation and shape health messages aimed at parents and caregivers.
Nestlé, which has a range of more than 40 child-focused nutritional products in the Middle East and North Africa, is committed to addressing these nutritional gaps. The company’s focus is on developing products that meet the region’s dietary needs and help foster healthier eating habits for children
